Entree Menu

All menu items are freshly prepared, most from scratch. All prices are without sales tax. For parties with two entrees instead of one, add $3.00 per plate to the second entree. These menu items are suggestions. We are happy to work with you on your personalized menu.

Firsts

Mixed Salad on Aceto Balsamico Crème or Yogurt Sauce	$4.00
Mixed Salad w/ Red Beets and Chèvre	$4.50
Butternut Squash Soup with Sage Cream	$4.00
Tomato Soup	$3.50
Traditional German Wedding Soup Broth based soup with mini noodles and small meatballs	$4.50

Entrees

All Entrees include one vegetable and one starch side, as well as bread, butter, water and coffee.

Chicken Breast with Wild Mushroom Sauce	$19.95
Pork Loin with Sage-Orange Glaze	$20.95
Schnitzel - breaded pork cutlets	$21.95
Jägerschnitzel- breaded pork cutlets w/ mushroom sauce	$22.95
Turkey Cutlets au Gratin	$21.95
Tafelspitz Boiled Beef with a white horseradish raisin sauce (Austrian Specialty)	$22.95
Rouladen Beef Roll-ups with Brown Gravy	$23.95
Sauerbraten Marinated Beef Roast with a tangy note to it.	$23.95
Tilapia w/ Fruit Salsa	$23.95
Almond-crusted Salmon w/ Zucchini Ribbons	$23.95

Vegetarian Options

Leek-Grape Quiche	$19.95
Meatless Meatballs	$18.95
Meatless Riblets	$18.95

Sides

Creamed Carrots
Red Cabbage
Vegetable Medley
Spätzle Swabian noodles
Salzkartoffeln Boiled, peeled and salted potatoes
Petersilienkartoffeln Potatoes with parsley and butter
Potatoes Au Gratin

Dessert

Summer Rote Grütze Fruit medley compote with vanilla cream	$3.50
Mousse au Chocolat	$4.00
Käse-Sahne Torte Lemony Sour Cream Cake	$4.50
Schwarzwälder Kirsch Torte Black Forest Cake	$5.00
Apfel-Streusel Kuchen Apple Streusel Cake, can also be done with cherries	$4.50

Pris Fixe Menu Spring/Summer

Baby Greens Salad on Aceto Balsamico Crème

Chilled Soup of Young Peas with Sour Cream Infusion

Lemon Granita

Almond Crusted Salmon w/ Zucchini Ribbons

Coffee Mousse